Dried hibiscus — roselle

For Hibiscus sabdariffa calyces, specify drying, colour, moisture, foreign matter, residues and microbiological checks. Distinguish whole calyces, broken material and powder for infusions or processing.

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Dried hibiscus — roselle — Commercial searches and purchase preparation

Define the product and check the lot

Request the exact product form, origin, harvest or production date, available analyses and storage conditions. Compare offers against the same specification; a listing does not establish that a lot is available.

Packing, export and destination port

Specify quantity, net weight, bags or cartons, pallet arrangement, maritime port and country. Request a written quotation stating the Incoterm, included charges, lead time and validity. Inland transport must be agreed separately.

Documents and commercial terms

Check the company, proforma invoice, origin certificate, analyses and documents required at destination. Organic, food or cosmetic claims need supporting evidence for the lot. Confirm payment arrangements with your bank before committing.

Explore supply and demand — Dried hibiscus — roselle